The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
Author: Kimiko Palanzi
This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well....
Author: Bea L.
Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!
Author: Leah Stacey
I have had a craving for some reason for a croissant sandwich and wanted something different. I came upon this recipe and thought "this is it"! I love the grapes and the cashews and the havarti cheese....
Author: Tammy T
This is a super quick and delicious dish to put together. I listed it as a side because we eat it with veggies and a meat, but it could be used as a desert. Either way it is very good.
Author: Donna Brown
It is so good the kids ask me to make all the time.
Author: Kathy Hildebrand
I created this dish one day when I was in a hurry to get dinner on the table. Sometimes things just work out! This is a fast and easy way to fix sweet potatoes. It is such a pretty dish, too, with so much...
Author: BonniE !
Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really...
Author: Lisa Mendelowitz
BRANDIED FRUIT STARTER This is a third variation of a multiday mix. This one is a fruit and is used for these recipes which will soon be posted on various groups on JAP. Recipes related to Brandied Fruit...
Author: Stormy Stewart
Oranges, spiced with ginger,cloves and cinnamon, make a nice accompaniment to a ham dinner. Or a chicken dinner, too.Source: Unknown
Author: Lynnda Cloutier
CAJ notes: This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too. Picture is from Kraft as well.
Author: Carol Junkins
My German grandma used to make Apfelmus - applesauce. This Amish recipe intrigued me because of the Pennsylvania Dutch name - although it contains more than just plums (prunes).
Author: Carolyn Haas
I make this every year for Thanksgiving and they are a big hit. I always make a big batch because everyone always asks for seconds.
Author: Melissa Trent
This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.
Author: Donna Cease
This is an excellent way to use some of the seasons Granny Smith apples. This recipe is a traditional hearty noodle and cream kugel topped with apples and drizzled with caramel apple dip, also good drizzled...
Author: Pat Duran
La Comedia dinner theater has always had incredible food. My hands down favorite is their Sweet Potato Casserole, so I try to schedule going when I know they are serving it. One time I missed my sweet...
Author: Megan Stewart
No need to do without this Southern Favorite if you or yours is Diabetic!! OR if you are watching calories ...This is made with "Splenda" in place of sugar and Crushed Pineapple sweetened with "Splenda"...
Author: SheilaJo Gillingham
Carla Hall says,"Give your Thanksgiving turkey some delicious support by adding this side dish to the table this year!"
Author: Pat Duran
My son is 4 and is currently on a feeding tube. We are in search of some high calorie puree's for him to take by mouth hoping to get rid of the feeding tube soon! I discovered that Avocado's have a natural...
Author: Evie Muntzinger
This is the perfect fruit salad for fall. There are so many flavors and textures crammed into one recipe. We loved the combination of sweet crisp apples and pears. Raisins and Craisins add a fall feel...
Author: Michelle Helgesen
This is a family recipe that was at every Thanksgiving and Christmas dinner table while I was growing up. A sweet alternative to Cranberry Sauce.
Author: Patricia Landers
This is another recipe from my cookbook #2.Also was posted in the Times Newspaper. 1986. Where I worked as food editor.
Author: Pat Duran
My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom! She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive...
Author: Beth M.
This is my favorite cranberry recipe. Frequently there are no leftovers, but if there are, spread it over a block of cream cheese for a great appetizer.
Author: Chris Lidberg
My friend served this side dish at her recent dinner. It went well with her baked chicken.
Author: Dorene Fishkin
A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.
Author: Lori Loucas
This is one of those deceptively easy desserts that will really impress your guests! Alone, both components are great but when combined it becomes an amazing strawberry dessert. The mousse is light and...
Author: Jo Anne Sugimoto
I've seen different variations for this fruit salad. This one is the most popular and very good. Everyone wants a copy of the recipe.
Author: Jill Cooks
This is a easy & yummy stuffing that goes great with any turkey on the big day. I always make sure I buy an extra apple cause as I am cooking for a big meal or party I like to have a snack.
Author: Vanessa "Nikita" Milare @Kitkat777
This strawberry banana cheesecake salad is easy and so good.
Author: Sharon Whitley
This is a cooking method I use for apples and sweet potatoes. It is quick and easy and your family will love it. This recipe does require a convection oven. Put some vanilla ice cream on the hot apples...
Author: Sam & Kaye Allen
My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.
Author: Lynette !
This recipe is specifically put together for preparing in a Crock Pot, making this treat not only easy to prepare but also very tasty.
Author: Russ Myers @Beegee1947
My sister in law on the Wood's side made these for a shower. They are wonderful!
Author: shari wood
This is so easy and delicious. It's a family favorite that we serve every Thanksgiving, although it's good anytime of the year. Very festive looking
Author: Linda Griffith
The recipe called for vanilla extract, but I was out, I substituted the rum and butter extract. They came out so delicious.
Author: Eddie Jordan
This HAD to be on the table at Mom's house. And now that she no longer cooks because of a stroke, it is my job to make sure it is!!
Author: Kelly Roberts
This recipe brought back memories of going to grandma's for the holiday's as she always made the best fruit salad! It is now my oldest son's favorite holiday dessert and still mine. I hope you enjoy as...
Author: Mandy Holmes
We love this beautiful and delicious Apple Slaw. This salad goes with amost any main dish. It is light and refreshing, and packs a flavorful blue cheese punch ! Enjoy!
Author: BonniE !
I love these apples as a side dish with pork, or over ice cream...delish!! I always double the butter and brown sugar for extra sauce.. Enjoy! My photos
Author: Cassie *
(Swedish Melon with Red Raspberry Puree. From my Swedish Grandmother.) A cool and refreshing dessert, salad, side or appetizer to cut the heat of summer! Especially good if you soak the melon balls in...
Author: Kelly Williams
I substitute Dates for the Chicken Livers. Thus the title "Mock Rumaki". They go fast.
Author: Gary Hancq
There are many cranberry salads that I favor, but I really like this one the best. It has both the delightful taste of cranberries and orange. It is not too tart and has a good texture. The gelatin doesn't...
Author: Sena Wilson
This recipe was given to me by a southern lady, so maybe it's common down south, I just don't know. She is the mother-in-law of my daughters BBF. Initally she wasn't about to give anyone her recipe, but...
Author: Trudy Getler
A delicious casserole perfect for the diabetic.
Author: Marjorie Milligan
My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always...
Author: Schelley Brown Francis